Haley cooks - Chicken Strips

Haley's meal this week was chicken strips. (Again please ignore the clothes).

Here she is cutting up the chicken. We used boneless skinless chicken breasts (about 4).

She is rolling out the cheez-it crackers (about 1 1/2 cups). We also added 1/4 of bread crumbs once the cheez-its were crushed.

Dipping the chicken strips into milk before putting in our cracker mixture.

Shake, rattle & roll. Coat those chicken pieces.

Cook in the oven for 15-20 minutes at 400F. These were absolutely delicious. I dipped mine in honey mustard. Jason used ranch and Haley used ketchup. This was a thumbs up from all of us.